Every Monday, 6:30 PM.  
Sit down or takeout, $13

Reservations Required
Call 650 599-3320 by Monday 9:30 AM

First Baptist Church, Palo Alto, California.
305 North California Avenue at Bryant,
1/4 mile East of Alma, and the California Avenue CalTrain Station.
$5 donation suggested for lectures.
During October, Dinner will begin at 6:15 PM  
  • Creamy Corn and Napa Cabbage Soup
  • Braised Tofu with Savory Black Bean Sauce
  • Long Grain Rice
  • Bok Choy-Sugar Snap Pea Stirfry
  • Carrot, Daikon, Pickled Ginger
  • Almond Cookies
  • Jasmine Green Tea
  • Hearty Lentil Soup
  • Pumpkin-Thyme Pasta
  • Autumn Greens and Julienne Carrot Sauté
  • Steamed Veggies with Lemony Dressing
  • Olive Assortment
  • Garlic Bread
  • Pinenut-Fig Triangles
  • Tea
  • Pinto Bean Soup
  • Grilled Seitan Fajitas with Guacamole and Tofu Sour Cream
  • Mexicali Rice
  • Veggie Melange
  • Chopped Greens Salad
  • Coconut-Orange Bars
  • Lemon Grass Tea
  • Kabocha Squash Soup
  • Shiitake Mushroom Stew with Dumplings
  • Carrots and Arame
  • Kale with Roast Beets
  • Short Grain Brown Rice Pilaf
  • Purple Cabbage Pickle
  • Trail Mix Cookies
  • Herbal Tea
  • Split Pea Soup
  • Wheatberry-Wild Mushroom Pilaf with Seitan Gravy
  • Baked, Glazed Winter Squash
  • Garlicky Kale Sauté
  • Crunchy Sprout and Daikon Salad with Mint
  • Spiced Pear and Mixed Fruit Compote with Cashew Cream
  • Tea
  • Mushroom-Barley Soup
  • Bulgar-Walnut Loaf with Roasted Leek Gravy
  • Garlic Mashed Potatoes
  • Sweet and Sour Red Cabbage-Caraway-Green Cabbage
  • Braised Carrots and Fennel
  • Apple, Cranberry Crunch with Amasake Cream
  • Tea

Laura Stec speaks on Weight Loss, Obesity and Eating Disorders, Recent Research And Findings

  • Chickpea Broth with Butternut Squash
  • Roasted Autumn Veggie Ragout
  • Creamy Polenta
  • Spiced, Pickled Cauliflower
  • Radicchio and Romaine Salad
  • Lemon Tarte
  • Chicory Grain Cafe au Lait

Thanksgiving Celebration ($20)

Chefs Chuck Collison, James Holloway , and Susanne Jensen

  • Sparkling Punch
  • Azuki Bean and Winter Squash Soup with Chestnut Creme
  • Seitan with Mushroom Gravy
  • Wild Rice Pilaf
  • Broccoli Spears with Julienne Carrots
  • Roast Sweet Potatoes
  • Cranberry Sauce
  • Baby Salad Greens with Glazed Pecans and Citrus Vinaigrette
  • Holiday Nut Bread
  • Herbal Teas and Grain Coffee
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