Every Monday, 6:30 PM.  
Sit down or takeout, $13

Reservations Required
Call 650 599-3320 by Monday 9:30 AM

First Baptist Church, Palo Alto, California. 305 North California Avenue at Bryant, 1/4 mile East of Alma, and the California Avenue CalTrain Station.
$5 donation suggested for lectures.
  • Leek-Onion-Corn Chowder
  • Swiss Style Shredded Seitan
  • Short Grain Rice
  • Hungarian Cabbage and Noodles
  • Steamed Greens with Julienne Carrots
  • Beet-Red Onion Relish
  • Meredith’s Lemon Coconut Cornmeal Cookies
  • Tea
  • Cannellini Bean and Kale Soup
  • Polenta with Roasted Mushroom Sauce
  • Layered Veggie Tofu Frittata
  • Marinated Cauliflower, Artichokes, Onions and  Olives
  • Mixed Green Salad
  • Hazelnut Cake
  • Grain Coffee
  • Hot and Sour Chinese Cabbage Soup
  • Braised Tofu with Shiitakes and Bok Choy
  • Almond Rice
  • Glazed Carrots
  • with Lotus Root and Sugar Snap Peas
  • Picante Cucumber Pickle
  • Gingery  Pinenut Squares
  • Jasmine Tea / Green Tea
  • Herbed Rice Broth with Spring Greens
  • Rosemary Roasted Seitan and Onions
  • Baked Potato with Chive Tofu Sour Cream
  • Couscous and Veggie Salad
  • Broccoli Vinaigrette
  • Sunny Lemon Cookies
  • Tea
  • White Bean-Veggie Soup
  • Tempeh “Tuna”-Noodle Casserole
  • Braised Cabbage, Carrots and Leeks
  • Romaine Salad with Creamy Avocado Dressing
  • Roasted Fennel and Garlic with Marinated Olives
  • Teff Fruit and Nut Bars
  • Tea

Michael Rossoff speaks on The Power Of Change For Health And Healing

  • Saffron Broth with Spring Veggies
  • Cuban Black Bean Stew with Corn Relish
  • Caribbean Rice and Veggie Salad
  • Roasted Sweet Potatoes
  • Mixed Greens with Scallion-Ginger Vinaigrette
  • Benne-Raisin Squares
  • Lemon Grass Tea

An Evening With Shizuko Yamamoto And Patrick McCarty

Fifteenth Anniversary Celebration ($15)

  • Sparkling  Juice
  • Yellow Split Pea Soup with Herbed Croutons
  • Quinoa Loaf with Rich Onion Gravy
  • Garlic Mashed Potatoes
  •  Steamed Asparagus with Yellow Pepper Sauce
  • Glazed Carrots, Pecans and Fennel
  • Mixed Green Salad Vinaigrette
  • Chocolate Cream Couscous Cake
  • Choice of Grain Coffee or Herbal Teas

Guest Chef James Holloway

  • French Lentil Soup
  • Tofu Stroganoff
  • Short Grain Rice Pilaf
  • Broccoli and Bok Choy
  • Spring Green Salad
  • Chocolate Chip Cookies
  • Herbal Tea

Memorial Day, No Dinner