Every Monday, 6:30 PM.  
Sit down or takeout, $13

Reservations Required
Call 650 599-3320 by Monday 9:30 AM

First Baptist Church, Palo Alto, California. 305 North California Avenue at Bryant, 1/4 mile East of Alma, and the California Avenue CalTrain Station.
$5 donation suggested for lectures.
   
  • Cuminy Sweet Potato Soup
  • Curried Cauliflower, Carrots and Peas
  • Rice Pilaf
  • Chana Dal
  • Indian Cucumber, Lettuce and Tomato Salad
  • Poppadums
  • Coconut Cake
  • Chai
  • Shiitake French Onion Soup
  • Rice Pilaf with Vegetables
  • Green Lentil and Sweet Corn Salad
  • Very Veggie Salad with Pesto
  • Cole Slaw
  • Radish Pickle
  • Zucchini Cake
  • Tea

Dr. Warren Grossman speaks on To Be Healed By The Earth

  • Lentil-Barley Soup
  • Seitan and Sweet Pepper Goulash
  • Noodles with Basil and Parsley
  • Braised Carrots, Sunburst Squash and Blue Lake Green Beans
  • Mixed Green Salad
  • Trail Mix Cookies
  • Tea
  • Posole
  • Black Bean Soft or Crunchy Tacos
  • Mexicali Rice Salad
  • Citrus Steamed Veggies
  • Cool Cabbage Salad
  • Chocolate Cake
  • Cinnamon Grain Coffee
  • Three Mushroom-Summer Veggie Soup
  • Corn, Artichoke and Onion Frittata
  • Lentil and Rice Salad
  • Mixed Veggie and Green Salad with Green Goddess Dressing
  • Whole Wheat French Bread with Olive Salata
  • Lemon Cake
  • Tea

Dr. Mo-Mei Chen speaks on Edible And Medicinal Mushrooms

  • Lemon, Spinach and Rice Soup
  • Marinated Chickpeas
  • Tabouli
  • Tofu Feta Cheese
  •  Steamed Veggie Melange
  • Baba Ghanoush / Olives
  • Pita Bread / Mixed Greens
  • Pinenut-Fig Bars
  • Mint Tea
  • Leek, Fennel and Potato Chowder
  • Baked Beans with Barbecued Seitan
  • Rice and Green Onion Croquettes with Tofu Sour Cream
  • Many Veggie Salad
  • Corn on the Cob
  • Peanut Butter Bars
  • Tea
  • White Bean Soup with Pesto
  • Polenta Pizza with Roasted Veggie Topping
  • Blue Lake Beans and Sunburst Squash with Sweet and Sour Red Onion Dressing
  • Tomato and Green Salad
  • Marinated Olives
  • Summer Fruit Tart with Tofu “Creme Fraiche”
  • Tea
   
 
  • Cantonese Mushroom and Veggie Soup
  • Savory Tofu and Asian Vegetable Stirfry
  • Long Grain Rice with Peas
  • Steamed Bok Choy with Black Bean Vinaigrette
  • Hot and Sour Cucumber Salad
  • Almond Cookies
  • Jasmine Tea