Every Monday, 6:30 PM. First Baptist Church, Palo Alto, California.
305 North California Avenue at Bryant, 1/4 mile East of Alma, and the California Avenue CalTrain Station.
Sit down or takeout, $13. $5 donation suggested for lectures.
Reservations Required CALL 650 599-3320 by Monday 9:30 AM
  • Beet Borscht with Tofu Sour Cream
  • Rye Bread
  • Russian Vegetable Pie
  • Herbed Rice
  • Baked Winter Squash
  • Mixed Green Salad with Scallion Vinaigrette
  • Apple Cake
  • Tea
  • Cuminy Sweet Potato Soup
  • Basmati Rice Pilaf
  • Savory Chick Peas
  • Baked Winter Squash with Sweet Spices and Coconut
  • Creamy Kale
  • Shredded Carrot Salad with Cashews
  • Orange Spice Bars
  • Tea
  • Sparkling Cider
  • French Onion Soup with Herbed Croutons
  • Basket of Breads
  • Neat Loaf with Chanterelle Mushroom Gravy
  • Garlic Mashed Potatoes
  • Braised Carrots & Cauliflower with Peas
  • Cranberry Relish
  • Mixed Green Salad with Caesar Dressing
  • Holiday Ginger Pudding Cake with Orange Sauce
  • Choice of Green and Herbal Teas, Grain Coffee

    Meredith McCarty speaks on Developing Your Own Fun, Creative, And Practical Approach To Health


No Dinners

Happy Holidays

  • Savory Squash Soup
  • Black Bean and Noodle Casserole
  • Sesame Sautéed Carrots and Parsnips
  • Steamed Kale and Napa Cabbage Salad
  • Sweet Pink Pickled Veggies
  • Tofu "Cheese" Cake
  • Chai Tea (Decaf)

Michael Rossoff speaks on Freedom From Fear

  • Hot and Sour Soup
  • Ma Po Tofu
  • Long Grain Rice with Peas
  • Mixed Asian Vegetable Stirfry
  • Bean Sprout Salad
  • Peanut Butter Cookies
  • Jasmine Tea
  • White Bean Cabbage Soup
  • Kasha Varniska with Creamy Onion Gravy
  • Simmered Root Veggies with Dill
  • Roasted Beets, Walnuts and Tofu Cheese with Mixed Greens
  • Cucumber Salad
  • Poppyseed Cake
  • Tea
  • Classic Miso Soup
  • Short Grain Rice with Chestnuts
  • Braised Seitan with Shiitake-Onion Sauce
  • Simmered Kidney Beans with Hokkaido Pumpkin
  • Burdock-Carrot-Lotus Root Kinpira
  • Napa Cabbage Pickle
  • Sesame Squares
  • Kukicha
The Peninsula Macrobiotic Community
Fourteen Years of Gourmet Vegetarian Dinners
Chef: Gary Alinder
Assistant Chef: Chuck Collison
Clean-up: Colleen Corey
Clean-up: Sandra Corey
President: Ken Becker
Dinner Manager: Ilona Pollak
Newsletter Editor: Gerard Lum
Volunteers: Jane Kos, Patricia Becker, Kim Springer
Web design: Robin Silberling