The Peninsula Macrobiotic Community
Thirteen Years of Gourmet Vegetarian Dinners

Chef: Gary Alinder
Assistant Chef: Chuck Collison
Clean-up: Colleen Corey
Clean-up: Sandra Corey

President: Ken Becker
Dinner Manager: Ilona Pollak
Newsletter Editor: Gerard Lum
Volunteers: Jane Kos, Cara Dempsey